Crazy Cakes opens in Port Washington

Gone are the days when Erica Tiger would serve her sweet indulgences by a food truck window. Since Crazy Cakes food truck’s inception in 2013, she’s outgrown that space and is now turning out baked goods in a chief Main Street identify in Port Washington that was last occupied by Brick Osteria.

Tiger, who mostly worked in banking, said she learned the trade once she had children, by making them extravagant birthday cakes that quickly attained traction among family and friends. “After a while, you know, my family wanted the kitchen back,” she said. Over the years she went from experimenting with boxed cake mixes to creating her own recipes.

The expansive cafe has a menu of chocolate-covered treats — Oreos, Rice Krispies, pretzels and marshmallows; oversized cookies in flavors such as chocolate chocolate chip and oatmeal raisin; plus muffins. Waffles and crepes are coming soon.

Customers can create their own cupcake ($1.75-$4.50) by choosing from the day’s lineup of cake flavors, which have included red velvet, strawberry, banana, chocolate and vanilla. Next, pick one of nearly 20 frosting flavors (dulce de leche, salted chocolate, fudge, lemon and cannoli among them); and fillings (50 cents), including whipped cream and ganache. Creations can be topped off at the characterize wall of sprinkles and candies.

On the drinks front, there are hot beverages including coffee, tea and cocoa, in addition as chilled ones like bubble tea, egg cream, frozen hot chocolate and half lemonade-half iced tea.

Half the cafe is concentrated on a seating area that turns into a party room on Tuesdays, Wednesdays and Sundays, where guests can make their own pizzas and baked goods with friends. Crazy Cakes is nut-free and also caters to other dietary restrictions such as dairy free, vegan and gluten free. “Kids don’t want to stand out … they don’t like feeling different,” Tiger said of the accommodations. Specialty cakes and cupcakes can be ordered with a week’s notice.

Crazy Cakes is at 52 Main St. in Port Washington. It’s open Tuesdays from 11 a.m. to 7 p.m.; Wednesdays by Saturdays from 10 a.m. to 7 p.m.; and Sundays from 11 a.m. to 5 p.m. 516-462-7299.

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